When Mangoes & Olives Met at the Philippine Table

When Mangoes & Olives Met at the Philippine Table is the first book to document how ingredients, cooking methods, and cuisines from Asia, Europe, and the Americas converged in the Philippine archipelago from 1565 to the end of World War II. The historical evidence in this book reveals that whether the Filipino cuisine is served as street food, elevated to fine dining, or featured in a casual bistro, the pursuit and sharing of happiness have always been a central goal.

Paperback / Softbound

Dimension: 7 x 10 inches

Weight: 0.68 kg

ISBN: 978-971-538-385-1